Small, seasonal, and ever-changing, Driftwood Baking attempts to capture the ephemeral yet cyclic spirit of California’s seasons.
Driftwood Baking is the creative project of Deirdre, a Pastry Chef and California native. She brings her culinary talent, biology background, and love of beauty into all her pastries.
Cake orders are open in Los Angeles, and Pop-Ups are currently on pause.
Next Pop-Up: Los Angeles, TBA
Say Hello!
hello@driftwoodbaking.com
Oakland, CA